Ravioli Pasta & Panna Cotta Dessert Making

Ravioli Pasta & Panna Cotta Dessert Making

Workshop | Available

Philip Van Engelen Building New York, NY 55555 United States
PE112 Lab
Beginner
6/2/2025-12/31/2025
1:00 PM-3:00 PM EDT on Fri
$360.00
$349.20

Ravioli Pasta & Panna Cotta Dessert Making

Workshop | Available

If you've been cooking pasta from the box, you're in for a treat: foodies learn to prepare fresh, homemade noodles in this virtual Italian cooking class. Get your ingredients ready, meet your host on Zoom, and learn how to make a classic meal right in your kitchen. You get tips on how to make pasta from scratch, prepare ragu and fresh desert, and adjust the recipes for your dietary needs.

  • Ravioli making to cooking

    Main

    Ravioli or tagliatelle Homemade tomato stuffed pasta in a mushroom sauce or ribbon-like pasta in a meat sauce

    Dessert

    Panna cotta or tiramisu Traditional Italian cream based dessert with berries or chocolate or coffee soaked ladyfingers and mascarpone cheese dessert.
  • What's Included

  • Private online ravioli + panna cotta cooking class
  • Local Florence host
  • Traditional Italian family recipes

Guidocelli, Martha
Martha Guidocelli

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Martha Guidocelli


 412-111-5555

 marthag@marthagcooks.com

 www.marthagcooks.com